Feb 15, 2012
So after a disappointing week of weight loss, I’ve determined that it wasn’t the amount of working out that I was doing or that I was cheating, it was that I wasn’t eating enough to support what I’m doing! Apparently I should have known this because of the biggest loser, however, I guess I never paid attention. My body went into survival mode and started storing anything I was eating because I was burning way more calories than I was bringing in. Looks like weight loss is a tough balance. I’ve hopefully corrected those mistakes, and am now back on track. I will be monitoring my weight throughout the week again because I want to know before Monday morning if I’m messing up.
Today I had Ed come to my boxing workout and film a little bit of it so that I could add some video again because I think people want to see that.
After my workout, I had to run over to my friends house to bake a cake for the chili cookoff that I am working with on Thursday. It’s a carrot cake, and I’m sure it will be delicious! It was nice making it with all of the aroma, but I did not even so much as lick my finger to taste it! I wasn’t even tempted. I’ll get a photo of the finished product soon and let you know how I fare in the dessert competition on Thursday. I did sport an awesome apron while baking though!
Breakfast: Special Bread, Chicken, Almond Cheese
Snack: 8 oz of chicken and rolled oats
Lunch: Salmon and Tuna sushi w/out rice, chicken salad
Snack: Protein Shake
Dinner: Tuna Fish, Carrots, Tomatoes
A.M. – Boxing
P.M. – CorpFit Boot Camp